Chola Bhatura
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced
Mini Meal
Pav Bhaji
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread
HotnCold
Tea
beverage produced by seeping in freshly boiled water the young leaves and leaf buds of the tea plant.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.
Cold Coffee
Iced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew – brewing the coffee cold.
Lassi
Lassi is a popular traditional dahi-based drink that originated in India. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes.
Soup
Cream Of Mashroom
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added
Cream Of Tomato
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
Vegetable Wonton Soup
wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
Vegetable Shorba Soup
shorba is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Central Europe, Eastern Europe, Central Asia, Middle East and the Indian subcontinent.
Vegetable Hot n Sour Soup
Hot and sour soup is usually made in Pakistan with chicken, carrots, cabbage, corn flour, eggs, vinegar, chili, soya sauce and salt. It may also contain bean sprout and capsicum
Tandoor Starters
Hara Bhara Kabab
Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
Paneer Achari Tikka
Achari Paneer Tikka, a delicious starter Made with soft cottage cheese/ paneer which is marinated in an achari masala
Paneer Hariyali TIkka
Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour.
Panner Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes
Chinese Starters
Chana Chilli
Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar.
Chilli Paneer Gravy
Chilli Paneer Gravy is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
Crispy Babycron
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. A vegan dish. This Indo Chinese recipe is a hit with many folks.
Gobi Manchurian Dry
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour,soya sauce, vinegar, chilli sauce, ginger & garlic.
Vegetable Manchurian Dry
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food
Paneer-65
Paneer 65 recipe is the most famous recipe originating from the Southern India – Chennai and has grown popular all over the world. It’s one of the most popular finger snack and you would find them on menus of hotels, joints or five star hotel’s in India.
Spicy Baby Corn
Baby corn is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Vegetable Spring Roll
Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll.
Chinese Main Course
American Choupsuey
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.
Vegetable Choupsuey
Vegetable Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Shanghai Fried Rice
Shanghai Fried Rice is a Chinese fried rice that is mixed with vegetables, sauces and meat. This is one of my favorite fried rice and you can eat this alone without any side dishes or soup.
Garlic Noodles
Chilli Garlic Noodles is a simple yet flavourful recipe where noodles are stir fried along with dry red chillies
Vegetable Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street
Crispy Paneer
Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack
Baby Corn and Mushroom
Baby Corn AND Mushroom Masala is a rich creamy dish in cashew nut paste. The recipe is delicious and just like the way you get at any fancy .